413-543-1138, 413-885-7272

Classic Vegetarian Cuisine I (vegan) (Introductory Class) 3hours

Learn the basics of traditional Indian cooking with a complete knowledge of Indian spices, herbs and their benefits from Mala Patel. For anyone setting out to cook vegetarian Indian dishes for the first time, this is the class for you! The Indian cuisine is defined by its wonderful blend of spices. Learn how to use them to make simple vegetarian meal right from scratch. Learn easy recipes to treat your family and friends to an "authentic Indian meal" including an appetizer, bread, curry, rice, and additional sides. Bring your enthusiasm and appetite for an evening of fun.

Menu: Indian chai tea, spinach pakoras (fritters), chickpea curry, puri (indian bread), vegetable Pulav rice, and yogurt raita.

Class size 6-10 people  

 Note:  If you book class online,  or Paypal Please call 413-885-7272 to re-confirm the spot.

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Price : $ 59 Promotional rate

Taste of North India

The cuisine of Punjab has an enormous variety of mouth-watering vegetarian as well as non vegetarian dishes. Punjabi meals usually have lot of onion, tomatoes, cumin, turmeric, garlic, ginger cooked in Ghee or butter. The spice content ranges from minimal to pleasant to high. Punjabi food is usually relished by people of all communities. Many non-Indian identify North Indian food with the Indian food. Typical Indian restaurant in the United States serves a host of North Indian food.

MENU:: Appetiser- Assorted vegetable pakoda,  Main course: Saag-Paneer made with spinach and creamy Onion, ginger, garlic tomatoe sauce garnished with cream, Layered Paratha (Indian flat bread) and Carrot Halwa for Dessert.

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Price : $ 65

Mughlai feast (Chicken Tikka Masala) $10 extra

Mughlai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Mughlai food is quite flavourful and has a very unique aroma. On eating Mughlai food, one can get a feel of the ground spices. Most of Restaurant style food is from muglai cuisine. In the preparation of most of the Mughlai dishes, onion, garlic, ginger, cream, raisins, nuts (optional) is used liberally. Chicken tikka Masala, is so enticing and yummy that people usually end up licking their fingers.

Menu: Spinach Pakoda (fritters), marinade for tandoori chicken,  Chicken Tikka Masala/ Paneer tikka Masala (for Vegetarian), Vegetable Pulao rice,Garlic-naan, served with Mango-Lassi(Mango-Yogurt-drink).


Note: If you book this class on-line, make sure to call 413-885-7272 to reconfirm your booking.

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Price : $ 69

⭐️🔴Street Side Favorites from India: 3hrs

Visit India to get the real taste of this amazing country, if not, attend this class. The street food in India is an amalgamation of various flavors that stimulate the taste buds of tourists as well as locals. The snacks are prepared right there in front of your eyes. You can also ask for extra flavors such as more spice or more tanginess. (we will make cilantro and sweet brown chutney in class).

Menu: Vegetable Samosa (Pyramid shaped pastries stuffed with vegetable stuffing and fried golden). Papdi Chaat or Corn bhel (fried tortilla chips or Steamed Sweet corn, topped with peppers, onions, tomatoes, and cilantro and flavoured with tangy spices then topped with green cilantro chutnet and fried crispy chickpea noodles, sweet tamarind chutney.   Wads pav.: Very popular street food (Spiced potatoes stuffed balls sandwiched in  Hamburg rollsTopped with  sweet and tangy tamarind chutney and cilantro chutney OR  Pav bhaji ((Vegetable slopey joe) Most popular street side dish made with Mashed assorted vegetable in onion garlic and tomatoes sauce served with grilled Hamburg buns) called “pav”.  


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Price : $ 65

South Indian Exotic escape. Gluten free (Crepes workshop) gluten free and lactose free

* Lactose free and gluten free

The cuisine of South India is known for its light, low calorie appetizing dishes. The traditional food of South India is mainly rice rice and bean based. For the cuisine of South India, it can be said that it is a perfect blend of flavor, color and taste and also takes care of the nutritional balance. Even, the visual appeal of the South Indian dishes is quite alluring.  The cuisine is famous for its wonderful mixing of rice and lentils to prepare yummy lip smacking dosas, vadas, idlis and uttapams. South Indian dishes are not just delicious, but also very easily digestible. The best part is that South Indians do not use much of oil for cooking their-meals and use a lots of coconut. Making Dosa crepes is a art that is difficult to master, but in this class every one gets to make their own crepes and master the skill..


 Menu: Appetiser-Upma (Flavourful Traditional breakfast dish made with Cream of wheat (Semolina) or Oats for gluten free dish,  onions and corn.   Main course: Masala Dosa (rice and bean crepes with spice potatoe and onion filling). Sambhar (Lentil soup is like a must in the main course), Yogurt chutney and coconut chutney.




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Price : $ $ 59

Gift certificate for Indian cooking class

Mala's Indian Cooking classes makes best gift for Birthday's, Valentines day, Mothers day, Fathers Day. A gift of great experience, knowledge and creation, along with delicious mouth watering dinner prepared in the class. These certificates are great for Loved one's, spouse, family, friends, coworkers and employees.

"A Gift that will be remembered and admired by all those who benefit from it"

When getting gift certificate please remember to call 413-885-7272 to provide mailing information or email MalaIndianCooking@hotmail.com

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Price : $ 65 for 1 class or 109 for 2 people