Learn the basics of traditional Indian cooking with a complete knowledge of Indian spices, herbs and their benefits from Mala Patel. For anyone setting out to cook vegetarian Indian dishes for the first time, this is the class for you! The Indian cuisine is defined by its wonderful blend of spices. Learn how to use them to make simple vegetarian meals from scratch. Learn easy recipes to treat your family and friends to an "authentic Indian meal" including an appetizer, bread, curry, rice, and additional sides. Bring your enthusiasm and a big appetite for an evening of fun!
Appetiser: Indian chai tea/ Masala Chai with Savoury Spinach Pakoras - ( Spinach fritters) - served with an onion chutney.
Chickpea Curry/Chana Masala - An indian favorite! A healthy mixture of chickpea, tomatoes, onions and a variety of spices served with
Puri (India's most celebrated bread)
Vegetable Pulav Rice, and Cucumber-Yogurt Raita (vegan alternative available).
Class size 6-10 people
Note: If you book this class online or by Paypal, please call 413-885-7272 to re-confirm your spot.